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PM Line Cook

Avion Hospitality Employee Services LLC
Posted 25 days ago, valid for 10 days
Location

Grapevine, TX, US

Salary

Competitive

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • We are looking for a dedicated PM Line Cook to join our culinary team, responsible for delivering high-quality dishes in various settings such as restaurants and banquet events.
  • Candidates should have at least 1 year of experience as a line cook in a full-service hotel or high-volume restaurant.
  • The position offers a competitive salary along with an excellent benefits package, including medical, dental, vision, and life insurance, as well as a 401 K plan.
  • Key responsibilities include preparing menu items, maintaining cleanliness, following food safety guidelines, and collaborating with team members for efficient service.
  • Join our team to be part of a company that values culinary excellence, professional growth, and a positive work environment.

Description

 

We are seeking a dedicated and skilled PM Line Cook to join our culinary team. This role offers an opportunity to deliver high-quality dishes that delight our guests in our restaurants, room service, or banquet events.

 If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us.

We offer an excellent benefits package which includes:

  • Medical, dental, vision, prescription and life insurance
  • Employer matched 401 K plan
  • Vacation, holiday and sick pay
  • Free Meals
  • Free parking
  • Outstanding  team member discounts in all Hilton Family of Brands hotels

Join our team and be part of a company that values culinary excellence, professional growth, and a positive work environment. We offer competitive compensation, opportunities for advancement, and a supportive culture dedicated to your success.




Requirements

  Skills and Qualifications:

  • 1 year experience as a line cook in a full service hotel or high volume restaurant.
  • Knowledge of food preparation techniques and kitchen equipment
  •  Strong attention to detail and commitment to cleanliness 
  •  Ability to work efficiently under pressure in a fast-paced environment

Requirements Key Responsibilities:

  • Prepare and cook menu items according to recipes and quality standards
  •  Maintain cleanliness and organization of workstations and kitchen areas
  •  Follow food safety and sanitation guidelines at all times
  • Assist in the preparation of ingredients
  • Collaborate to ensure timely and efficient service
  •  Monitor food quality and presentation before serving
  • Adhere to portion control and waste reduction practices



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