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Banquet Server - Part time

TKO EMPLOYMENT SERVICES DELAWARE LLC
Posted a month ago, valid for 11 days
Location

Grasonville, MD, US

Salary

$20 - $22 per hour

Contract type

Part Time

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Sonic Summary

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  • The Hyatt Place Kent Narrows and Marina in Grasonville, MD is seeking a Banquet Server with a salary range of $20.00 - $22.00 hourly.
  • The role involves setting up banquet rooms, serving food and beverages, and ensuring a seamless dining experience for guests.
  • Candidates should be attentive, personable, and thrive in a fast-paced environment, with food service experience considered a plus.
  • A high school diploma or equivalent is required, and the position may involve working holidays and weekends while performing physical tasks.
  • Join our team to contribute to memorable occasions and enjoy benefits like employer-matched 401K and hotel room discounts.

Job DetailsJob Location: Hyatt Place Kent Narrows and Marina - Grasonville, MD 21638Salary Range: $20.00 - $22.00 HourlyJoin our team as a Banquet Server and deliver exceptional service during events and functions. Responsibilities include setting up banquet rooms, serving food and beverages to guests, and ensuring a seamless dining experience. We're looking for individuals who are attentive, personable, and thrive in a fast-paced environment. If you're passionate about hospitality and enjoy contributing to memorable occasions, apply now to be part of our banquet service team!  Team Member Benefits:  Employer Matched 401K  Hotel Room Discounts across multiple brands  Other Supplemental Benefits  Essential Job Functions:  Set up banquet room as instructed by supervisor.  Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.  Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.  Replenish beverages as necessary, and check with guests for overall satisfaction.  Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.  Respond to guest special requests and resolve guest complaints.  Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.  Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.  Perform other duties as requested by management.  Qualifications  High School diploma or equivalent.  Food service experience a plus.  Ability to remember and recite menu items.  Work schedule varies and will include working on holidays and weekends.  Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.    Job descriptions and responsibilities are subject to change depending on business needs.  




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