COOK III

Description

Position Summary

The Cook III supports evening food preparation and line service primarily in Meeker’s Colorado Kitchen. This position prepares consistent, high-quality dishes according to recipes and presentation standards while maintaining a clean, organized, and safe workstation. The Cook III works under culinary leadership and may assist with hotel banquet preparation and other culinary needs as assigned.

Essential Responsibilities

· Prepare ingredients, complete assigned prep lists, and stock the station before and throughout PM service.

· Cook and plate menu items to established recipes, portion sizes, presentation standards, and ticket-time expectations.

· Operate assigned stations and kitchen equipment safely; follow direction from chefs and communicate timing, shortages, and special requests.

· Follow food safety procedures for handwashing, temperature control, storage, labeling, dating, stock rotation, and prevention of cross-contamination.

· Follow allergy procedures and immediately communicate dietary restrictions or uncertain ingredients to culinary leadership.

· Monitor product quality, minimize waste, and report spoilage, equipment concerns, and safety hazards promptly.

· Complete station breakdown, cleaning, sanitizing, safe food storage, and closing checklists; assist with shared kitchen cleaning.

· Work cooperatively with servers, dishwashers, and the culinary team; maintain professional conduct, attendance, and uniform standards.

Requirements

Qualifications

· Previous restaurant prep or line-cooking experience preferred; willingness to learn recipes, station procedures, and cooking techniques required.

· Basic knife skills, familiarity with kitchen sanitation, and the ability to follow written and verbal instructions.

· Ability to stay organized, communicate clearly, and work efficiently during busy dinner service. Complete assigned food safety training.

Schedule and Working Conditions

Full-time PM schedule, including evenings, weekends, holidays, and closing shifts as business needs require. Work involves prolonged standing and walking, bending, reaching, repetitive food preparation, hot equipment, refrigerated areas, and wet or slippery surfaces. Must be able to safely lift and carry kitchen supplies and food products up to 50 pounds, with assistance as needed, and perform essential duties with or without reasonable accommodation.

Benefits

Full-time employees are eligible for paid time off (PTO), health benefits, a 401(k) retirement plan, and the Go Hilton team member room discount program.

This description summarizes the role and may be updated as operational needs change. Other related duties may be assigned. The hotel is an equal opportunity employer.