Gameday Cook, Lambeau Field

Delaware North Sportservice is hiring seasonal Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
• Communicate with chef for any instructions or training
• Cook stadium classics like Burgers, hot dogs, chicken tenders, french fries, etc. 
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

• No experience or diploma required
• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

• Must be able to lift 35 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space
• Manual ability to chop, mix, blend, and whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures, frequently immersing hands in water