Cashier-Part time

The Cashier is an imperative portion of the Dining team. The Cashier provides exceptional customer service, coordinating the greeting, and accurately checking customers in and out. Present a positive initial image and greet all guests of dining services. Monitor the dining hall during service hours. Assists guests exiting the Marketplace.

Role will not exceed 975 hours annually.

Minimum:

• High school diploma or general education degree (GED).
• Must possess excellent customer services skills and the ability to project a positive image and attitude.

Preferred: 

• Food Safety Certification desirable, but not required.