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Job DetailsLevel: EntryJob Location: Haverhill MA - Haverhill, MA 01832Position Type: Full TimeSalary Range: $20.00 - $32.53 HourlyTravel Percentage: NoneJob Shift: 1st ShiftPosition Overview:  Supervises employees and quality assurance activities for assigned area to produce a high-quality product within established standards for safety, quality, quantity, and housekeeping. Essential Duties and Responsibilities: •   Supervises personnel assigned to specific duties relating to the adherence of the quality programs.  These programs include: Safety Quality Food Certification (SQF), Hazard Analysis Critical Control Points (HACCP), Quality Management System (QMS), Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Micro lab procedures.   •   Documents, trains, and monitors that employees have applied new training.   •   Ensure a good follow-up of non-conformities.  •   Participate in daily plant walk-throughs. •   Review and sign off on daily pre-operation inspection.  This includes inspection of belts, tools, and verification log and sanitation. •   Review daily pallet tickets and file with the QA documentation on designated production lines. •   Review employee paperwork making sure it is free of errors and mistakes. •   Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures. •   Perform an ingredient check in, and work with the Purchasing department to get discrepancies resolved. •   Monitor damaged ingredients and prepare non-conformance documentation and make recommendation for disposal and/or repair. •   Conduct HACCP pre-shipment inspection. •   Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action.  The Ideal Candidate will have the Following QualificationsEducation and Experience: •   High school diploma or GED preferred. •   Experience Required:  Minimum 6 months of quality or related experience preferred.   •   Must be able to add, subtract, multiply and divide. •   Support management decisions, talk positively and encourage happy environment. •   Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods. •   Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department. •   You must be able to speak, read and write in English. •   Serve Safe Certified •   Demonstrate a high level of energy drive and initiative. •   The ability to be self-directed and maintain excellent organizational skills. •   Ability to work flexible hours and accept additional responsibilities as needed Education and Experience: •   High school diploma or GED preferred. •   Experience Required:  Minimum 6 months of quality or related experience preferred.   •   Must be able to add, subtract, multiply and divide. •   Support management decisions, talk positively and encourage happy environment. •   Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods. •   Be knowledgeable of safe food handling practices, HACCP and quality control procedures in your department. •   You must be able to speak, read and write in English. •   Serve Safe Certified •   Demonstrate a high level of energy drive and initiative. •   The ability to be self-directed and maintain excellent organizational skills. •   Ability to work flexible hours and accept additional responsibilities as needed Work Environment and Personal Protective Equipment: Work Environment: •   Stand on concrete. •   Ambient temperatures. •   Work with a team. Personal Protective Equipment: •   Safety shoes as needed. •   Insulated gloves as needed. •   Safety knives as needed. Â
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