Golden Skillet Assistant Food Service Manager (Days, Evenings, and Weekends)

Description

We are looking for a dependable, hardworking individual to join our team as an Assistant Manager.

This position requires a flexible schedule, including days, nights, and weekends. Responsibilities will include opening and closing the restaurant, managing staff, overseeing daily operations, handling inventory, and making sure things run smoothly.

We are looking for someone with great people skills, a positive attitude, a strong work ethic, and the ability to lead by example. Most importantly, we want someone who is willing to learn, take initiative, and grow with our business.

Previous management experience is a plus, but not required. We believe in taking our time to properly train our managers, so patience, attention to detail, and a willingness to learn are important. We aren’t expecting someone to know everything overnight, but we do want someone who is committed to learning the job and doing it well.

This is an hourly position with bonus opportunities and paid time off (PTO).

This is an hourly position with bonus opportunities and paid time off (PTO).

Food Service Manager Responsibilities:

• Recruiting, training, and managing food service employees.
• Scheduling employee work hours to ensure that all shifts are adequately covered.
• Ensuring that customers are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
• Accurately tallying all cash and charge slips.
• Knowledge in all positions of the restaurant to be able to properly train and help as needed.
• Ability to open and close restaurant on your assigned shift.
• Address customer needs, comments, and complaints.
• Adhere to and enforce employee compliance with health, safety, and sanitation standards.
• Maintain routine cleaning schedules.
• Must be available for days, nights and weekends

Requirements

 Food Service Manager Requirements:

• Must be able to work days, Nights and Weekends.
• High school diploma or GED required.
• Bachelor’s degree in hotel and restaurant management, food service management, or related field is preferred but not required.
• Current Serv-Safe Certification is advantageous.
• Proven experience working in the food service industry is a must. 3-5 years preferred.
• Sound knowledge of labor laws as well as food health and safety regulations.
• Excellent organizational and problem-solving skills.
• Outstanding leadership and management skills.
• Exceptional communication and customer service skills.
• Attention to detail.
• The ability to stand for extended periods; 8 hours.
• Ability to lift up to 40 lbs.

Job Type: Full-time schedule

Salary: From $14-19 per hour

Bonuses: $200-$400 per month

Benefits:

• Free meals during shifts
• Paid time off
• Paid training

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Henderson, NC 27536: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Supervising experience: 2 years (Preferred)
• Food Service Managers: 2 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person