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Dining Room Supervisor

Amavida at Lakes Park
Posted 2 days ago
Location

Hendersonville, TN, US

Salary

$18 - $21 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Employee Assistance
Flexible Spending Account
Employee Discounts
Sign On Bonus

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When you work at Clarendale at Indian Lake, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Clarendale at Indian Lake is recruiting for a hospitality focused Dining Room Assistant, to provide full-scope, hands-on dining room supervision and leadership in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. While also assisting their Dining Room Manager with special needs and everyday tasks.

Full time with very other weekend.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance
  • Sign on Bonus of $1000
  • Annual Stay Bonuses 

ESSENTIAL JOB FUNCTIONS: 

  • Responsible for the assisting the DRM in overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers. 
  • Provide leadership, development and training, and oversight of all serving staff. 
  • Exemplify at all times the Community’s standards of cleanliness, sanitation and organization. 
  • Responsible for adhere to food quality, appearance and presentation standards at all times. 
  • Ensure company standards for an appropriately staffed, operational and stocked dining room. 
  • Serving standards of speed, accuracy, and efficiency are met consistently.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order. 

EXPERIENCE & EDUCATION: 

  • High school diploma/GED or the equivalent education, training and experience 
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

LICENSE/CERTIFICATION OR OTHER SPECIAL REQUIREMENTS:  

  • Willingness to be available for any/all emergencies regarding the community 
  • Complete and pass a TB skin test, background check (provided by the company), and pass a drug screening.
  • Must be available to work weekends and evenings.

Clarendale at Indian Lake fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.

LCS Hospitality Promises

· We greet residents, employees and guests warmly, by name and with a smile.

· We treat everyone with courteous respect.

· We strive to anticipate resident, employee, and guest needs and act accordingly.

· We listen and respond enthusiastically in a timely manner.

· We hold ourselves and one another accountable.

· We embrace and value our differences.

Starting pay $18.00-$21.00 per hour

EEO Employer




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