Diet Office Lead, full time, days/evenings

CURRENT HOLLAND HOSPITAL EMPLOYEES- Please apply through Find Jobs from your Workday employee account.

Employment Type: Full Time

Shift: 11:30am-8pm

Weekly Scheduled Hours: 40

Wage Range: $17.22-$24.11 per hour

Weekend Frequency: Every other weekend

Diet Office

• Modifies patient menus/diet orders per Dietitian or Manager instructions. Makes meal substitutions as needed.
• Performs data entry tasks.
• Maintains and organizes patient information in diet office platform
• Communicates regularly with Nursing, Dietitians, and other clinical staff on patient diet orders and restrictions
• Monitors the workflow of the patient services team to ensure timely and accurate delivery of high quality meals to patients
• Maintains lines of communication on assignment changes, policy updates, equipment issues, customer concerns, etc
• Conducts quality, safety and sanitation audits.
• In the absence of the Group Leader or Manager, updates work assignments based on census and/ or staffing levels.

Food Safety and Sanitation

• Safely handles food in accordance with established FDA and MDA guidelines and practices.
• Follows daily sanitation schedule in performing assigned cleaning duties.
• Performs "clean as you go" activities and maintains high level of cleanliness in assigned work area.
• Washes dishes, utensils and equipment. Operates dish machine. Returns clean items to assigned storage areas.
• Ensures that all food is properly labeled, dated, and rotated.
• Collaborates with other areas of the department to minimize food waste.
• Maintains proper hand hygiene.
• Cleans and sanitizes all equipment after use.
• Other Duties as Assigned

Holland Hospital is an Equal Opportunity Employer, please see our EEO policy