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Pantry Cook

Oahu country Club
Posted a month ago, valid for 11 days
Location

Honolulu, HI, US

Salary

$21.25 - $23.25 per year

Contract type

Full Time

Health Insurance

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Sonic Summary

info
  • We are seeking a Pantry Cook to prepare salads, appetizers, sandwich fillings, and cold dishes for our team.
  • Candidates must have at least three years of experience in a pastry chef role and be available for flexible shifts including days, nights, weekends, and holidays.
  • Local candidates are strongly preferred and must be available for an in-person interview.
  • The position offers a salary of $XX, and employees can enjoy benefits such as complimentary golf, health insurance, and a 401k plan with employer match.
  • Applicants should possess a high school diploma or GED and a culinary arts training certificate, along with sound cooking knowledge and proficient knife skills.
We are currently looking for a Pantry Cook to join our team. This position is responsible for preparing salads, appetizers, sandwich fillings, and prepping cold dishes by performing following duties.   Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club.



Essential Duties and Responsibilities:  includes the following. Other duties may be assigned.

  • Washes, peels, slices, and mixes vegetables, fruits, or prep ingredients for salads, cold plates, and garnishes. 
  • Carves and slices cold meats and cheese. 
  • Portions and arranges food on serving dishes. 
  • Prepares fruit or seafood cocktails and hors d'oeuvres. 
  • Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads plated for ala Carte. 
  • Prepares Cold desserts, following recipes, makes sandwiches to order. 
  • Able to prepare mixed and assorted salads for cold buffet. 
  • Rotates products and maintains quali1y and correct portion for all products being served. 
  • Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas. 

Qualifications:
  • Sound fundamental of cooking knowledge
  • Accurate reading of menu’s and recipes 
  • Proficient knife skills 
  • Knowledge of all areas in the Cold Food kitchen 
  • Knowledge of pastry production principles. 
  • Understanding of culinary terminology. 
  • High School graduate or GED
  • Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program.
  • At least three years of experience as a pastry chef in a retail, club, hotel, restaurant, or institutional setting. 
  • Ability to obtain and/or maintain any government required licenses, certificates, or permits. 
  • TB clearance required.


Physical Demands:

  • Frequent standing and walking.
  • Frequent finger dexterity when operating equipment.
  • Regularly carrying and lifting up to 50 lbs.
  • Occasionally push and pull carts and equipment weighing up to 250 lbs
  • Occasional bending, reaching.


Great Benefits for Eligible employees include:
  • Complimentary golf on our beautiful valley golf course.
  • 401k with an employer match up to a certain percentage.
  • Health Insurance.
  • Paid Sick.
  • Paid Vacation.
  • 9 Holidays with a Floating Holiday.
  • Employee Meals.
  • With much, much more!



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