Baker

Description

• Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description
• Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods
• Bake buns, pretzels, pita bread and other baked goods
• Keep work area clean
• Know and follow all laws, rules, regulations and company policies regarding proper food handling
• Be prepared to work at designated start time
• Maintain a safe, clean ad sanitary work area, kitchen and restaurant
• Assure baed goods meet company standards
• Monitor and maintain inventory levels and rotate food to ensure freshness
• Work as a team with all co-workers
• All other duties as assigned

Requirements

• 5+ years experience baking in a high volume restaurant or equivalent experience and education
• Must be comfroatbale working in a fast paced environment 
• Must be able to work on feet for the duration of shift
• Must understand weights, measures and conversions
• Know food safety and inventory concepts such as FIFO, time and temperature requireiements and the hierarchy of food storage
• Texas Food Handler Permit required prior to start and must be maintained throughout tenure
• Ability to maintain patience with guests and co-workers in difficult situations
• Must be 18 years or older
• Ability to communictae in English
• Be a craft beer lover
• Must be able to work in a team environment 
• Ability to think quickly and creatively to address unique guest needs