Lead Food Technician

GeoControl Systems, Inc.as a HUBZone company, is required to maintain a Federally mandated level of employees that reside (home residence) in a qualified HUBZone. ONLY applicants whose home address lies in a qualified HUBZone will be considered for this position.

You can verify whether you reside in a HUBZone by using the following website:

https://maps.certify.sba.gov/hubzone/map

What You'll Do:

In this role, you will provide technical support to NASA’s space flight foodsystem and research studies supporting the International Space Station,Artemis, the Human Research Program and ground analog studies. You will ensure food processing and packaging areasare clean and sanitary, lead the preparation of Freeze-dried foodproducts for further processing, support packaging of flight and research fooditems, perform all work in compliance with good manufacturing practices, andprovided food service support for NASA’s Health Stabilization Programactivities. 

You will:

• Lead the preparation of food products for flight or research, including preparation of facility, food preparation, packaging, labeling and container stowage.
  
• Monitor equipment settings and support sanitation and maintenance, as required, prior to food production  
  
• Prepare and handle sanitation chemicals with required Personal Protective Equipment (PPE)
  
• Collect and submit sanitation and food samples for microbiological analysis
  
• Complete required quality documentation, task performance sheets and verification for processing, packaging, and stowage tasks
  
• Provide food service support for Health Stabilization Program events at Johnson Space Center
  
• Other duties as assigned such as performing analytical tests and inventory
  
• Train other technicians on the job
  

What YouBring:            

You bring experience performing technical work in food service, foodproduction or culinary arts. You use your experience and knowledge of goodmanufacturing practices to perform food handling and production tasks at a highlevel. You comply with all applicable Safety, Health, Environmental, andQuality requirements.

Requirements

Your Qualifications:

• High School diploma, with 5 years’ previous experience in food service,food production, or culinary arts

• US Citizenship or Permanent Resident status required

• Must Reside in a HUBZone - https://maps.certify.sba.gov/hubzone/map#center=29.798630,-95.136072&zoom=4
  

Desired Qualifications:

• BS degree in Food Science or related field

• Post-secondary training in food service, food production, or culinary arts

• ANAB Certified National Food Manager or complete the certification posthire

• Knowledge of Good Manufacturing Practices for food handling/production

Your Skills:

• Ability to lead technical teams to meet performance expectations

• Excellent oral and written communication

• Reliable and consistent work habits

• Basic computer skills – MS Word, Excel

• Capable of lifting up to 25 lbs

• Capable of standing for long periods of time, working with equipment,wearing PPE including mask, hair net, gloves, lab coat, safety shoes

What to Expect:

Benefits

GCS health and welfare benefits are designed to invest in you, and in the things you care about. Your health. Your well-being. Your security. Your future. Typical benefits offered include flexible work schedules and opportunities to work remotely, educational reimbursement, retirement benefits (401K, Roth), health benefits, tax saving options, disability benefits, life and accident insurance, voluntary benefits, paid time off and paid holidays, and parental and pregnancy leave.