Front of the House Assistant at The Culinary Vegetable Institute

This Part Time position with Flexible Hours works with Front of House at CVI (The Chef's Garden Culinary Vegetable Institute) to ensure the best customer service experience for guests and customers as well as providing administrative and/or kitchen support when needed. 

Essential Duties and Responsibilities

•    Assist Front of House with the planning, setup, and execution of events, including occasional serving/kitchen help as needed

•    Ensure the care of all areas of the CVI facility 

•    Maintain the CVI Airbnb, Chef’s Suite, and guest rooms 

•    Maintain are care for outdoor areas of the facility, such as the front portico and back deck

•    Stage and prepare the indoor spaces for events: table décor, mantle décor, and miscellaneous painting/refinishing as needed 

•    Detail all areas of CVI facilities to be welcoming and comfortable, putting in the extra effort to create unexpected touches for the guest experience 

Expectations

•    Approach your role in ways that align with the core values of The Chef’s Garden. 

o    Service-mentality: People always come first

o    Do things the right way: Commit to the extra step, minute, or method that leads to excellence

o    Commit to Quality: Care about the work that you do 

•    Help others where necessary and ask for help when needed. 

•    Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden: 

o    To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future 

If you’re interested in joining the Chef’s Garden family, please submit your resume/application. We’re excited to talk about the ways you might best fit here on the farm. At The Chef's Garden, equal talent will always get equal opportunity. We are a drug-free workplace. Background check and drug test required.