Back-of-house Supervisor

Back-of-House Supervisor

The Back-of-House Supervisor works closely with kitchen staff and front-of-house team members to ensure smooth service, efficient food preparation, and a clean, organized kitchen environment. This role requires strong leadership, excellent organizational skills, attention to detail, and the ability to maintain a fast-paced, productive kitchen. The ideal candidate is hands-on, dependable, and able to lead by example while maintaining high standards for food quality, cleanliness, and efficiency.

Schedule

• Monday, Tuesday, Wednesday, Friday, and Saturday: 6:00 AM – 3:00 PM
• Thursday off (alternate weekday off negotiable for the right candidate)
• Saturdays are required

Key Responsibilities

• Supervise and support kitchen staff during assigned shifts, leading by example and maintaining a productive work environment.
• Ensure all opening and closing procedures are completed thoroughly and on time.
• Oversee daily kitchen operations and maintain an efficient food preparation workflow.
• Maintain high standards for food quality, presentation, and consistency.
• Uphold strict cleanliness, sanitation, and food safety standards throughout the kitchen.
• Coordinate food preparation to ensure timely service and efficient order fulfillment.
• Maintain an organized kitchen, including workstations, storage areas, supplies, and equipment.
• Support the training, development, and accountability of kitchen team members.
• Monitor inventory, assist with supply organization, and communicate replenishment needs.
• Maintain clear communication between kitchen and front-of-house team members.
• Work alongside the team during busy periods, demonstrating a strong sense of urgency and willingness to jump in wherever needed.
• Identify and resolve operational challenges quickly to keep kitchen operations running smoothly.

Qualifications

• Previous kitchen experience required.
• Previous supervisory or team leadership experience preferred.
• Previous line cook experience is a plus.
• Current ServSafe Certification or ability to obtain certification within 30 days of hire.
• Strong organizational skills and the ability to manage multiple priorities.
• Commitment to maintaining exceptionally high standards of cleanliness and sanitation.
• Ability to work quickly, efficiently, and with a strong sense of urgency in a fast-paced kitchen.
• Strong interpersonal, communication, and problem-solving skills.
• Ability to lead by example, motivate others, and work collaboratively across multiple roles.
• Dependable, detail-oriented, and willing to take initiative.
• Must be available to work Saturdays.

Physical Requirements

• Ability to stand and walk for extended periods during shifts.
• Ability to lift and carry items weighing up to 50 pounds.
• Ability to bend, reach, and move throughout kitchen and food preparation areas.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to perform physically demanding tasks while maintaining productivity, cleanliness, and food safety standards.

Equal Opportunity Employer

Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.