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Are you an experienced Restaurant Manager who thrives in a busy, high-volume, branded environment?
We are looking for an ambitious and hands-on Restaurant Manager to join an exciting new opening for a well-established and highly recognised restaurant brand.
This is a fantastic opportunity to be part of something from the beginning, helping to launch a brand-new, larger-format restaurant following a major investment and transformation.
As Restaurant Manager, you will take responsibility for the day-to-day operation of the restaurant, leading a large team and ensuring consistently high standards across service, people, food quality and customer experience.
You will be joining a fast-paced operation where volume, consistency and commercial performance are key. You will be visible and hands-on on the floor, leading from the front and motivating your team to deliver great service every day.
You will play an important role in the opening and establishment of the new restaurant, giving you the opportunity to put your own stamp on the operation and help shape its future success.
Key responsibilities include:
Leading the day-to-day operation of a busy, high-volume restaurant
Recruiting, training, coaching and developing a large team
Creating a positive, motivated and high-performing team culture
Delivering consistently high standards across service, food and customer experience
Working to KPIs, budgets, margins and commercial targets
Managing labour costs and other operational costs effectively
Maintaining excellent customer satisfaction
Ensuring company processes, procedures and operating standards are followed
Identifying opportunities to improve sales, performance and operational efficiency
Supporting the successful opening and establishment of the new restaurant
Requirements
We are particularly interested in hearing from Restaurant Managers with experience in high-volume, branded or casual dining environments.
You may currently be working for a business such as Whitbread, Greene King, Mitchells & Butlers, Wetherspoons or another large-scale hospitality brand.
You will ideally have experience of:
Managing a busy restaurant with high customer volumes
Leading and developing a sizeable team
Recruiting and building a strong team
Delivering excellent customer service and operational standards
Working to KPIs, budgets, margins and commercial targets
Managing labour and controlling costs
Working within a structured, branded environment
Following clear operating processes and procedures
Leading from the front in a fast-paced environment
Staying calm, organised and positive under pressure
Building a strong team culture and developing people to achieve their potential
Benefits
BENEFITS
Salary up to £36,000
Daytime-focused operating hours
Exciting new restaurant opening
Significant investment behind the restaurant
Opportunity to help shape and establish a brand-new operation
Join a well-known and established hospitality brand
Excellent opportunities for career development and progression
A role where your leadership, ideas and commercial focus can make a real difference
Company pension
Employee discount
Store discount
Discounted or free food
Free parking
On-site parking
Canteen
Casual dress
Employee mentoring programme
If you're an experienced Restaurant Manager looking for a daytime-focused role with a well-known hospitality brand, and the opportunity to be part of an exciting new opening appeals to you, we'd love to hear from you.
Apply now for a confidential conversation about the opportunity.
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