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Host/Hostess (Sup Noodle Bar - Irvine)

TPC Group Corp
Posted 16 days ago, valid for 10 days
Location

Irvine, CA, US

Salary

$17.5 per hour

Contract type

Part Time

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Sonic Summary

info
  • The Host/Hostess position is located at 14370 Culver Dr Unit 2H, Irvine, CA 92604, and is a part-time role.
  • The pay for this position is $17 per hour plus tips, depending on experience.
  • Candidates should possess strong communication skills and a positive attitude, with previous restaurant or customer service experience preferred but not mandatory.
  • The role involves greeting guests, managing the waitlist, assisting with reservations, and supporting the front-of-house team during busy periods.
  • Availability to work weekends, holidays, and flexible shifts is required, and training for a Food Handler Card will be provided if needed.

Host/Hostess

Position: Host/Hostess
Location: 14370 Culver Dr Unit 2H, Irvine, CA 92604
Employment Type: Part-Time
Pay: $17 per hour + tips, DOE

About Us

https://www.keiconcepts.info/brands/sup

Job Responsibilities
As a Host/Hostess, you will be responsible for greeting guests, managing the waitlist, seating guests, answering phone calls, assisting with reservations, and supporting the front-of-house team as needed. This role requires strong communication skills, a positive attitude, and the ability to stay calm and organized during busy service periods.

Responsibilities Include:

  • Greet guests in a warm, friendly, and professional manner
  • Manage the waitlist and seating flow efficiently
  • Assist with reservations and phone inquiries
  • Communicate wait times clearly to guests
  • Seat guests according to restaurant procedures and table availability
  • Maintain cleanliness and organization of the host stand and front entrance
  • Assist servers, managers, and the front-of-house team as needed
  • Provide excellent guest service and help create a welcoming dining experience

Qualifications:

  • Previous restaurant or customer service experience preferred, but not required
  • Food Handler Card (Training Provided if Needed)
  • Friendly, professional, and positive attitude
  • Strong communication and guest service skills
  • Ability to work in a fast-paced environment
  • Reliable, punctual, and team-oriented
  • Must be available to work weekends, holidays, and flexible shifts as needed

Benefits:

  • Employee meal discounts
  • Growth and advancement opportunities
  • Supportive team environment
  • Flexible scheduling based on business needs





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