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MVSU Job Fair

Thompson Hospitality Corporation
Posted 2 months ago, valid for 9 days
Location

Itta Bena, MS, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Thompson Hospitality is hosting a Job Fair at Mississippi Valley State University on July 29 and 30, 2026, from 1:00 PM to 3:30 PM.
  • They are looking for dependable and service-focused individuals for various positions including Cashier, Prep Cook, and Supervisor across Chick-fil-A, Retail Dining, and the University Dining Hall.
  • Candidates with or without previous food service experience are encouraged to attend and may have the opportunity to interview on-site.
  • The company offers competitive pay and flexible scheduling, with a commitment to providing an exceptional dining experience.
  • While the job listing does not specify a required salary or years of experience, candidates should come prepared to discuss their work experience and availability.
Overview

Thompson Hospitality Job Fair at Mississippi Valley State University

Join Our Team!

Thompson Hospitality is hosting a Job Fair at Mississippi Valley State University and is seeking dependable, energetic, and service-focused individuals to join our campus dining team. We have exciting opportunities available in Chick-fil-A, Retail Dining, and the University Dining Hall.

Whether you have previous food service experience or are looking to start a rewarding career in hospitality, we encourage you to attend. Meet our hiring managers, learn more about our available positions, and explore career opportunities with one of the nation's largest food service and hospitality companies.

Job Fair Date & Time

Wednesday, July 29, 2026
Thursday, July 30, 2026

1:00 PM – 3:30 PM

Location

Ivy Dining Hall (Dining Hall IV)
Mississippi Valley State University

14000 Highway 82 West
Itta Bena, MS 38941

Now Hiring

Chick-fil-A

Hiring Manager: Danita Crowder

  • Cashier

  • Prep Cook

Retail Dining

Hiring Manager: Danita Crowder

  • Cashier

  • Prep Cook

  • Supervisor

  • Food Service Worker

Dining Hall

Hiring Manager: Brittany Clemons

  • Cashier

  • Cook

  • Prep Cook

  • Utility Worker

  • Food Service Worker


Responsibilities

Position Responsibilities

Responsibilities vary by position and may include:

  • Preparing and serving quality food in accordance with company standards

  • Providing outstanding customer service to students, faculty, staff, and guests

  • Operating cash registers and accurately handling transactions

  • Maintaining a clean, safe, and organized work environment

  • Assisting with food preparation, stocking, and inventory

  • Following food safety and sanitation procedures

  • Working collaboratively with team members to ensure efficient daily operations

What We're Looking For

We are seeking candidates who are:

  • Reliable and punctual

  • Friendly and customer service-focused

  • Comfortable working in a fast-paced environment

  • Team-oriented with a positive attitude

  • Willing to learn and grow

  • Committed to delivering an exceptional dining experience

Why Join Thompson Hospitality?

As a member of our team, you'll enjoy:

  • Competitive pay

  • Flexible scheduling

  • Opportunities for career growth and advancement

  • A supportive and inclusive work environment

  • Valuable food service and hospitality experience

  • The opportunity to serve the Mississippi Valley State University community

How to Prepare

Interested candidates are encouraged to attend during either job fair session. Please come prepared to:

  • Complete an employment application

  • Discuss your work experience and availability

  • Interview with a hiring manager

  • Learn more about Thompson Hospitality and our campus dining operations

Walk-ins are welcome, and qualified candidates may have the opportunity to interview during the event.

We look forward to meeting you and welcoming new team members to Thompson Hospitality at Mississippi Valley State University.


Qualifications

Who We Are: 


Thompson Hospitality
 is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

 

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.




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