Donut Fryer | 9

Job Details: Job Location: Hugos Family Marketplace - Store #9 - 1st Ave S - Jamestown, ND, Position Type: Full Time (35+ Hours/Week) or Part Time, Salary Range: Undisclosed, Job Shift: Overnight, Job Purpose:- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.Key Responsibilities:- Prepare and fry donuts according to recipes and quality standards.- Monitor and maintain fryer temperatures and cooking times to ensure product consistency.- Uphold cleanliness and sanitation standards in the work area.- Portion, shape, and decorate donuts as required.- Restock ingredients and supplies to ensure continuous production.- Adhere to food safety and health regulations consistently.- Manage inventory and control waste to optimize resource use.- Assist in meeting production schedules efficiently.- Operate fryers and bakery equipment safely and effectively.- Follow recipes accurately and ensure product quality.- Communicate effectively with team members and management.- Assist with inventory and supply management tasks as needed.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Qualifications: Required Education:- High school diploma or equivalent- May hire without a diploma if the candidate has relevant on-the-job training or food service experience- Formal culinary education is usually not requiredRequired Experience:- Ability to follow instructions accurately- Experience working in a fast-paced environment- Demonstrated ability to maintain food safety standardsPreferred Experience:- Some experience in food preparation, frying, or bakery workRequired Skills and Abilities:- Proficient in operating fryers and bakery equipment safely- Ability to follow recipes accurately and consistently- Maintain cleanliness and sanitation in the work area- Capable of working efficiently in fast-paced environments- Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching- Ensure product quality through attention to detail- Effective communication skills for coordinating with team members- Assist with inventory and supply management to meet production schedules