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Food Service Attendant

UPMC
Posted 6 months ago, valid for 10 days
Location

Jamestown, NY 14701, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • UPMC Chautauqua is seeking a part-time Food Service Attendant with a variable schedule of 4–5 days per week, including weekends.
  • Candidates should have two years of experience in food preparation, with salary and title determined by education and experience.
  • The role involves assembling, preparing, and serving nutritionally appropriate meals while adhering to food safety procedures.
  • Responsibilities include securing necessary equipment, serving meals, and maintaining sanitation in accordance with health department guidelines.
  • UPMC is an Equal Opportunity Employer and requires a work permit for individuals under 18 years old.

UPMC Chautauqua is hiring a Food Service Attendant to join the team!


Schedule: This position is part-time with a variable schedule. Working 4–5 days per week, including weekend shifts. Scheduled hours may fall anytime between 5:00 a.m. and 10:00 p.m.

Two years of experience in food preparation highly preferred. 

Title and Salary will be determined based upon education and experience.

Purpose: Responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Practices appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrates excellent customer service skills on a consistent basis.

Responsibilities:
Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.

  • Adheres to department procedures regarding the operation of all food service equipment.
  • May also perform the following job responsibilities based on Facility/Department requirements: Inventories and stocks bulk supplies, following established procedures and designated timeframes. Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification. Bus tables and sanitize tables and chairs. Deliver meals to residents' rooms when requested. Set tables for the following meal according to the Food Service Guidelines Manual.
  • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
  • Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.


Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

UPMC is an Equal Opportunity Employer/Disability/Veteran




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