Job DetailsJob Location: Johns Creek, GA 30097Position Type: Part TimeSalary Range: $16.00 - $19.00 HourlyJob Category: Restaurant - Food ServiceTHE HIRING CENTER IS CURRENTLY LOCATED AT: Holiday Inn Express, 7146 Mcginnis Ferry Rd. Suwanee, GA 30024  STIR Medley is now hiring Cooks in the heart of Georgia! The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you’re interested in working through college or developing a career in the hospitality industry, apply now and let’s connect. What we're looking for in a Cook 2-4 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Team player Excellent communication Physical Requirements of a Cook Must be able to stand for long periods of time Must be able to lift up to 50 lbs. What can STIR offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within with the potential to move up within the company and all SQ1 Holding Concepts (TN & NC, SC) Above market pay for great experience Benefits: Health, dental, and vision Insurance Flexible Scheduling Career Development Discount on food! We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team. Equal Opportunity Employer Cook responsibilities include: •   Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications •   Maintain clean area by following sanitation and safety standards •   Ensure product quality, quantity, appearance, and temperature. •   Set up equipment, verification of stock, managing food orders •   Basic reading/writing/verbal communication •   Able to lift 25-50 lbs. •   Exert fast-paced mobility for periods up to 8 hours in length •   Requires use of motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists  Qualifications
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