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Cook, Roger Dean Chevrolet Stadium

Delaware North
Posted 3 months ago, valid for 11 days
Location

Jupiter, FL, US

Salary

Competitive

Contract type

Full Time or Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking a seasonal Cook for Roger Dean Chevrolet Stadium in Jupiter, Florida.
  • The position offers a dynamic work environment where culinary creativity is encouraged and teamwork is essential.
  • Candidates are not required to have prior experience or a diploma, making this an accessible opportunity for many.
  • The role includes benefits such as weekly pay, training, employee discounts, and potential health insurance options.
  • Salary details are not explicitly mentioned, but the position is geared towards individuals eager to grow in the culinary field.
Overview

Delaware North Sportservice is searching for a seasonal Cook to join our team at Roger Dean Chevrolet Stadium in Jupiter, Florida. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Responsibilities

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures
  • Perform other duties as assigned

Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Physical Requirements

  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures



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