Restaurant & Bar Duty Manager

# Restaurant & Bar Duty Manager

## Summary

We are seeking a dynamic and experienced professional to serve as the Restaurant & Bar Duty Manager within the hospitality sector. This pivotal role is responsible for overseeing daily operations, ensuring exceptional guest experiences, and maintaining the highest standards of service and quality. The ideal candidate will act as a key leader on the floor, driving operational efficiency while fostering a positive work environment. This position offers a competitive compensation package exceeding ₹2,000,000 annually, reflecting the seniority and impact of the role.

## Responsibilities

*   Direct and supervise all front-of-house activities to ensure seamless service delivery during shifts.

*   Manage staff scheduling, training, and performance evaluations to maintain high team morale and productivity.

*   Monitor food and beverage inventory levels, coordinating with kitchen and bar teams to minimize waste and optimize costs.

*   Resolve guest inquiries and complaints promptly and professionally, ensuring customer satisfaction is prioritized.

*   Enforce strict adherence to health, safety, and hygiene regulations across all service areas.

*   Analyze daily sales reports and operational metrics to identify trends and implement strategic improvements.

*   Collaborate with management to develop promotional strategies that enhance revenue and brand visibility.

## Requirements

*   Proven work experience in a leadership capacity within the food and beverage or hospitality industry.

*   Deep knowledge of bar operations, beverage service protocols, and food safety standards.

*   Strong leadership abilities with a track record of building and motivating high-performing teams.

*   Excellent communication and interpersonal skills, with the ability to handle high-pressure situations effectively.

*   Demonstrated proficiency in managing financial aspects of operations, including budgeting and cost control.

*   Flexibility to work various shifts, including evenings, weekends, and holidays, as required by business needs.