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Host

Q39 LLC INC
Posted 6 months ago, valid for 12 days
Location

Kansas City, MO 64188, US

Salary

$10 per hour

Contract type

Part Time

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Sonic Summary

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  • The position of Restaurant Host at Q39 Midtown in Kansas City, MO is a part-time role with a salary of $10.00 per hour.
  • The host serves as the first point of contact for guests, managing the flow of guests into the dining area, patio, and bar.
  • Key responsibilities include greeting guests, managing reservations, coordinating seating assignments, and ensuring a positive dining experience.
  • Candidates must have a minimum of 1 year of experience in a full-service restaurant or hospitality setting, along with strong communication skills.
  • The role requires a friendly and professional demeanor, and familiarity with reservation or POS systems is preferred.

Job DetailsJob Location: Q39 Midtown - Kansas City, MO 64111Position Type: Part TimeEducation Level: NoneSalary Range: $10.00 HourlyTravel Percentage: NoneJob Shift: AM & PM ShiftJob Category: Restaurant - Food ServiceSummary At Q39 our passion is to create craveable, memorable dining experiences for all. The Restaurant Host serves as the first point of contact for Q39 guests, creating a warm and welcoming atmosphere while managing the efficient flow of guests into the dining room, patio, and bar. This role is responsible for greeting guests, managing reservations and the waitlist, coordinating seating assignments, and setting the tone for a positive dining experience.   Key Responsibilities  Greet all guests warmly and professionally upon arrival Manage the waitlist, quote accurate wait times, and record guest information in the reservation system  Plan and rotate guest seating strategically to support service flow and server balance.  Coordinate large party seating using the party guide Accommodate special seating requests when possible  Escort guests to tables, present menus, and provide server introductions. Communicate guest needs to servers and management as needed.  Assist with cleaning and resetting tables promptly if needed to ensure smooth guest turnover. Thank departing guests and invite them to return. Maintain cleanliness and organization of the host stand and entry area. Collaborate with the FOH team to create a seamless and excellent guest experience. When multiple hosts are scheduled, responsibilities will be divided and assigned to maximize efficiency and elevate the overall hospitality experience. Create craveable, memorable dining experiences.   QualificationsMinimum Qualifications • 1 year experience at a full-service restaurant or hospitality setting • strong verbal communication and interpersonal skills • Ability to multitask and remain composed under pressure. • Familiarity with reservation or POS systems preferred. • Friendly, polished, and professional demeanor.




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