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Server Assistant - The Savoy

Avion Hospitality Employee Services LLC
Posted 17 days ago, valid for 11 days
Location

Kansas City, MO, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Savoy, located in downtown Kansas City, is seeking a Server Assistant to support the restaurant team and enhance guest experiences.
  • Candidates should have fine dining or upscale restaurant experience, with a high school diploma preferred and a minimum of 1 year of relevant experience.
  • The position requires availability on weekends and holidays, and offers both full-time and part-time opportunities.
  • The Server Assistant will be responsible for delivering food, maintaining dining room cleanliness, and assisting servers during busy service periods.
  • Compensation for this role is competitive and commensurate with experience, reflecting The Savoy's commitment to exceptional hospitality.

Description

About The Savoy

Located within the historic Hotel Savoy in downtown Kansas City, The Savoy has been serving guests for more than 120 years. Known for exceptional hospitality, elevated American cuisine, and a welcoming atmosphere, The Savoy blends rich history with a modern dining experience. We are seeking team members who are passionate about hospitality and committed to creating memorable guest experiences.

Job Summary

The Server Assistant plays a key role in supporting the restaurant team by ensuring an exceptional dining experience for every guest. This position assists servers, maintains dining room cleanliness and organization, delivers food and beverages, resets tables, and helps ensure efficient service throughout each shift.

Requirements

Qualifications

  • Fine dining or upscale restaurant experience preferred
  • Weekend and holiday availability required
  • Full-time and part-time opportunities available
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong communication and teamwork skills
  • Positive attitude and commitment to guest service

Essential Duties & Responsibilities

  • Deliver food from the kitchen to guests promptly and accurately
  • Assist servers with guest requests and table maintenance
  • Clear, clean, and reset tables throughout service
  • Maintain cleanliness and organization of the dining room, service stations, and work areas
  • Refill water glasses and assist with beverage service as needed
  • Polish and stock glassware, silverware, and other service items
  • Assist with opening and closing side work duties
  • Stock service stations with necessary supplies throughout the shift
  • Support servers during busy service periods to ensure efficient operations
  • Assist with banquet and private dining events when needed
  • Follow all food safety and sanitation standards
  • Provide friendly, professional, and attentive service to guests at all times

Education & Experience

  • High school diploma or equivalent preferred
  • Previous restaurant, hospitality, or customer service experience preferred
  • Fine dining experience is a plus

The Savoy is committed to providing exceptional hospitality while creating opportunities for team members to learn, grow, and build rewarding careers in the hospitality industry. 




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