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Dietary Cook, Part time

Shoshone Medical Center
Posted 2 months ago, valid for 11 days
Location

Kellogg, ID 83837, US

Salary

Competitive

Contract type

Part Time

Retirement Plan

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Sonic Summary

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  • The Dietary Cook position at SMC is a part-time role requiring 20 hours per week, offering competitive wages and excellent benefits.
  • Candidates should have a high school diploma or equivalent, be at least 18 years old, and pass a background check and drug screen.
  • While cooking and customer service experience is preferred, the company is willing to train new employees.
  • The role involves cooking from scratch for staff, patients, and events, while adhering to safe food handling practices.
  • Benefits include health and dental access, a matching HSA, a free gym membership, a retirement plan, and paid vacation.

Description

Dietary Cook


Come join the SMC team! We offer competitive wages and excellent benefits. We will train and orientate selected applicant to work in our Dietary Dept.



Part-time, benefitted position that is 20 hours per week.


Cooking and customer service experience is a plus, but willing to train. Will be responsible for cooking from scratch for staff, patients and any meetings/events as necessary. Maintains safe food handling practices while preparing and serving food. Looking for honesty and a positive attitude with a willingness to learn and serve others with a smile. Would be a good opportunity for someone entering the workforce to gain experience in a friendly and rewarding environment. Benefits include access to health, dental. with matching HSA. Free gym membership, Retirement plan, and paid vacation.

Requirements

Qualifications: High School diploma or equivalent preferred. Must be 18 or over and be able to pass a background check and drug screen. Current Idaho food handler’s card preferred or ability to obtain upon employment.




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