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Responsible for providing the guests with a delightful dining experience from the initial reception until the final good-bye in accordance with the Company's high standards of Guest Service.
EDUCATION and/or EXPERIENCE:
High School Diploma or General Education degree (GED) required. Previous Host/Hostess experience preferred.
SPECIAL QUALIFICATIONS:
Must obtain and maintain Responsible Vendor Server Permit. Must possess effective communication skills. Strong organizational and interpersonal skills required.
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