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Head of Kitchen

Civic Recruitment Limited
Posted a month ago, valid for 10 days
Location

Kirkby in Ashfield, Nottinghamshire, England

Salary

$32,781 per year

Contract type

Contract

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Sonic Summary

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  • We are looking for a Head of Kitchen for a 2-month contract at a primary school in Sutton-in-Ashfield, Nottinghamshire.
  • The role offers a pay rate of £15.76 per hour and requires proven experience in a supervisory catering role.
  • Candidates must hold a valid Food Safety Certificate and an Enhanced DBS check.
  • Responsibilities include managing daily kitchen operations, ensuring meal quality, and leading a small catering team.
  • This position is ideal for those with experience in school or local authority catering environments.

Head of Kitchen - Primary School


2 Month Contract | Local Authority

Location: Sutton-in-Ashfield, Nottinghamshire
Rate: £15.76 per hour (Umbrella)
Contract: 2 Month Contract
Hours: Full Time
Enhanced DBS Required
Food Safety Certificate Required
Pay: Bi-weekly

Summary


We are seeking a seasoned Head of Kitchen to spearhead the catering services at a Local Authority primary school in Sutton-in-Ashfield. This role involves managing the kitchen's daily operations, ensuring that nutritious and high-quality meals are consistently provided to students and staff. The position demands adherence to the highest standards of food safety, hygiene, and customer service. The ideal candidate will be a detail-oriented and proactive catering professional with a background in supervisory roles and a dedication to delivering exceptional school meal services.

Responsibilities


  • Develop, prepare, and serve meals for students and staff.
  • Oversee and direct the daily functions of the school kitchen.
  • Lead and support the catering team effectively.
  • Ensure meals meet high standards of quality and presentation.
  • Monitor food quality, portion sizes, and presentation.
  • Ensure compliance with food hygiene, health and safety, and safeguarding protocols.
  • Manage inventory levels and coordinate ordering as necessary.
  • Oversee food storage and stock rotation practices.
  • Keep precise records related to food safety and kitchen operations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Optimize kitchen resources and minimize food waste.
  • Enhance the dining experience for students and staff.

Essential


Requirements

Requirements:

  • Proven experience in a supervisory catering role.
  • Valid Food Safety Certificate.
  • Enhanced DBS Check.
  • Capability to lead and inspire a small catering team.
  • Experience in high-volume meal preparation.
  • Comprehensive knowledge of food hygiene and health & safety regulations.
  • Strong organizational and time management abilities.
  • Ability to work autonomously and exercise initiative.
  • Dedication to high standards of food quality and customer service.
  • Dependable, adaptable, and professional demeanor.

Desirable


  • Experience in a school, educational, or Local Authority catering setting.
  • Relevant qualifications in catering or professional cookery.
  • Familiarity with school food standards and nutritional guidelines.

What's on Offer?


  • £15.76 per hour (Umbrella)
  • 2 Month Contract
  • Local Authority School Environment
  • Location: Sutton-in-Ashfield, Nottinghamshire
  • Food Safety Certificate Required
  • Enhanced DBS Required
  • Bi-weekly Pay
  • Opportunity to lead a dynamic school catering operation.
  • Supportive and friendly work environment.
  • A rewarding role contributing to the well-being of students through nutritious, high-quality meals.
This position is ideal for individuals with experience as a Head Cook, Kitchen Manager, Catering Supervisor, School Cook, Chef Manager, Catering Manager, Kitchen Supervisor, or Head of Catering.




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