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Pepe's Shift Manager

Polly Management LLC
Posted a month ago, valid for 11 days
Location

Lafayette, IN, US

Salary

$16 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • Pepe’s Mexican Restaurant is looking for a Shift Manager with at least 2 years of experience in a leadership role within the hospitality industry.
  • The Shift Manager will oversee daily operations, ensuring exceptional guest service and maintaining operational standards during assigned shifts.
  • Key responsibilities include supervising team performance, addressing guest concerns, and training team members on company policies.
  • The position offers competitive pay, flexible scheduling, and opportunities for leadership development and career advancement.
  • Candidates should possess strong leadership skills, excellent communication abilities, and knowledge of food safety standards.
 

Role Overview

Pepe’s Mexican Restaurant is seeking a motivated and experienced Shift Manager to oversee daily operations during assigned shifts. This role is responsible for leading the team, ensuring excellent guest service, maintaining operational standards, and supporting a positive and productive work environment. The Shift Manager plays a key role in driving performance, accountability, and consistency.



Job Description

  • Supervise and manage team member performance during assigned shifts

  • Ensure smooth daily operations by coordinating with team members and management

  • Deliver and maintain exceptional customer service standards

  • Address guest concerns and resolve issues promptly and professionally

  • Train and mentor team members on company policies, procedures, and expectations

  • Monitor inventory levels and communicate needs to the General Manager

  • Maintain cleanliness and organization throughout the restaurant

  • Ensure compliance with food safety standards and health regulations

  • Handle cash transactions accurately and follow all cash control procedures



What We Offer

  • Competitive pay

  • Flexible scheduling

  • Leadership development opportunities

  • Growth and advancement within the company

  • Supportive, team-oriented work environment



Qualifications

  • Strong leadership and team management skills

  • Ability to work in a fast-paced environment while maintaining attention to detail

  • Excellent communication and interpersonal skills

  • Strong problem-solving and decision-making abilities

  • Knowledge of food safety and sanitation standards

  • Reliable and dependable with a strong work ethic

  • Flexibility to work various shifts, including nights, weekends, and holidays



Preferred (Not Required)

  • Previous experience in a Shift Manager or leadership role in hospitality

  • Experience with food service operations and management practices

  • Familiarity with inventory control and scheduling

  • Experience with point-of-sale (POS) systems






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