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Job Summary:
Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well‐presented food for the areas in patient services, retail cafe, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling. Responsible for excellence in appearance and quality of all foods served in the Nutrition support areas to include all Food Safety regulations and sanitation guidelines.
Qualifications
Education:
High school diploma/GED preferred. Completion of required onboarding certifications, such as AllerTrain, ServSafe Food Handler, and PPE/infection prevention modules is expected.
Experience:
Previous customer service experience preferred.
Other Qualifications:
Must have excellent verbal and written communication skills. Demonstrates ability to work independently using critical thinking skills. Must be 16 years of age. Able to lift up to 40 pounds.
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