Cook, Morimoto Asia

Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Morimoto Asia is a vibrant pan-Asian dining destination led by the renowned Iron Chef, Masaharu Morimoto. Located at Disney Springs in a breathtaking two-story space, the restaurant combines modern elegance with cultural authenticity. Guests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience.

• Prepare food according to established portion sizes and quality standards
• Follow department rules, policies, and procedures
• Make sure food reaches and stays at the proper temperatures
• Store food correctly and maintain the freshness and quality of menu items
• Package products according to the restaurant's specifications
• Keep your workstation, coolers, and kitchen equipment clean, organized, sanitized, and stocked
• Follow waste-control procedures and record food waste on the spoilage sheet
• Perform opening duties, closing duties, side work, and end-of-day inventory.Prepare food according to established portion sizes and quality standards

• At least 1 year of previous back-of-house food-service experience
• Ability to read and understand recipes and prep sheets
• Basic math skills for recipe measurements and food preparation
• High school diploma/GED is not required

• Lift 50+ pounds
• Reach as high as 7 feet
• Bend and squat
• Stand and walk for the entire shift
• Work in moderate-to-high noise
• Repeatedly chop, mix, blend, and whip foods/liquids
• Operate commercial kitchen equipment