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General Manager (Charley's Cheesesteak)

LV Petroleum
Posted 12 days ago, valid for 10 days
Location

Lamar, CO, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • LV Petroleum is seeking a General Manager for Charley's Steakhouse in Lamar, CO, offering a salary of $60,000 to $70,000 per year.
  • The ideal candidate should have 2-3 years of restaurant management experience, preferably in quick service.
  • Key responsibilities include overseeing daily operations, managing team members, and ensuring high standards of customer service and cleanliness.
  • The role requires strong leadership skills, proficiency in computer and POS systems, and the ability to work a flexible schedule.
  • Benefits include a health care plan, retirement options, paid time off, and opportunities for growth.

LV Petroleum is searching for a General Manager to lead their Charley's Steakhouse restaurant within our fast-paced travel center located in Lamar, CO. This Leader will lead the entire restaurant operation including scheduling, payroll, inventory management, and full P&L management! Apply Today!

Key Responsibilities:

  • Team Leadership:
  • Hire, train, coach, and develop team members.
  • Create and maintain a positive, motivating work environment.
  • Ensure proper scheduling and staffing levels.
  • Customer Service:
  • Foster a culture of outstanding guest service.
  • Respond to customer feedback and resolve concerns promptly.
  • Maintain high standards of quality, service, and cleanliness.
  • Operations Management:
  • Oversee all daily restaurant operations.
  • Ensure compliance with health and safety regulations.
  • Maintain store cleanliness, equipment, and organization.
  • Financial Accountability:
  • Manage labor costs, food costs, and controllables to meet targets.
  • Review and analyze financial reports and adjust as necessary.
  • Conduct inventory counts and manage ordering processes.
  • Compliance & Standards:
  • Enforce company policies, procedures, and standards.
  • Maintain food safety and sanitation standards.
  • Ensure accurate cash handling and banking procedures.

Qualifications:

  • Minimum 2–3 years of restaurant management experience (quick service preferred).
  • Strong leadership and communication skills.
  • Proficient in basic computer and POS systems.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Must be able to stand for extended periods and lift up to 50 lbs.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Growth Opportunities
  • Weekly Pay
  • #LI-DNI



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