Nobu Cook III

COOK III 

The Four Seasons Resort Lāna’i is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

NOBU 

Set cliff side overlooking a protected marine preserve, Nobu Lana'i offers sweeping panoramic views and innovative Japanese cuisine.  Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. Nobu Lana'i showcases signature new-style Japanese cuisine, as well as new creations infusing local ingredients. A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo‘e Bay, often referred to as one of Hawaii’s most beautiful beaches. 

WHAT YOU’LL DO 

Our Cook III’s are responsible for preparing and plating menu items according to Four Seasons standards. This role supports up to three kitchen stations and requires solid product knowledge and proficient knife skills. Cook III is a developmental position, preparing individuals for increased responsibility and leadership at the next level. Responsibilities include, but are not limited to, the following: 

• Prepare and plate menu items per established recipes and standards 

• Work up to three stations within the assigned department 

• Assist with mise en place, station setup, and daily prep 

• Follow proper food handling, storage, and rotation procedures 

• Maintain a clean, organized, and safe work area 

• Communicate effectively with Cook I, Cook II, and kitchen leadership 

• Support team efforts and uphold Four Seasons quality and service standards 

• Train and support Cook IVs as needed 

• Demonstrate a professional attitude and commitment to growth 

• And More! 

WHAT TO BRING 

• Successful candidate must possess legal work authorization in United States 

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card  

• Prior culinary experience is required for this position, and employees will need a basic culinary tool kit (e.g. tongs, whisk, spatula, knifes, etc.) 

• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts 

• Weekend and Holiday availability required.  

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: 

• Hourly Rate: $27.69 

• 100% Employer contributed Medical, Dental, and Vision benefits 

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay 

• Inclusive and diverse employee engagement & recognition events all year-round 

• Complimentary stays and exclusive discounts at Four Seasons Worldwide  

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms 

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources 

• Comprehensive learning and development programs to help you master your craft 

• Energizing Employee Culture where you are encouraged to be your true self! 

• And so much more! 

We look forward to receiving your application!  

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us: 

Twitter: https://twitter.com/FSLanai 

Facebook: https://www.facebook.com/FourSeasonsResortsLanai 

Instagram: https://www.instagram.com/fslanai/