Cook (Part Time)

Job Summary:

Prepare and cook large quantities of food in a hospital for patients, hospital staff, and visitors. Perform a variety of tasks including serving meals, tray delivery, assisting patients with menus, routine cleaning, washing dishes, stocking, and receiving. Responsible for maintaining sanitary work areas and for following safe food handling practices. 

The anticipated hourly range for this position is $20.05/hr - $25.07/hr - $27.08/hr. Final compensation will be determined based on the selected candidate's applicable experience, skills, qualifications, and other job-related factors.

Essential Qualifications:  ServSafe certification required (may be obtained after hire.) Previous work-related skill, knowledge, or experience preferred, but not required. Basic computer, math, and communication (oral and written) skills are required.

Please Note: All new hires are required to attend a mandatory three-day orientation at Weeks Medical Center in Lancaster, NH. This orientation provides essential training, compliance information, and an introduction to our organizational culture to ensure a smooth and successful transition into your role. Attendance on all three days is required for onboarding completion.

Additionally, if Weeks Medical Center is not your designated home base, you will be eligible for travel reimbursement in accordance with our standard travel policy.