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AGM/Restaurant Manager
Location: Rio Resort & Casino
Job Type: Full-time
Job Overview
We are looking for an experienced and motivated Restaurant Manager to oversee daily operations and ensure an excellent dining experience for our guests. The ideal candidate will lead by example, manage staff effectively, maintain high service standards, and help drive sales and profitability.
Key Responsibilities
Oversee all daily restaurant operations including front-of-house and back-of-house coordination
Hire, train, schedule, and supervise staff members
Ensure exceptional customer service and promptly resolve guest concerns
Maintain high standards of food quality, cleanliness, and safety
Monitor inventory levels and order supplies as needed
Manage labor costs and employee scheduling
Ensure compliance with health, safety, and sanitation regulations
Track sales, expenses, and operational performance
Implement promotions and strategies to increase revenue
Foster a positive and productive work environment for staff
Qualifications
2+ years of restaurant management or hospitality leadership experience
Strong leadership and team management skills
Excellent communication and customer service abilities
Ability to multitask and perform well in a fast-paced environment
Knowledge of restaurant operations, food safety, and labor management
Flexible schedule including evenings, weekends, and holidays
Experience with POS systems and inventory management preferred
Compensation & Benefits
Competitive salary (based on experience)
Performance-based bonuses (if applicable)
Employee meal discounts
Opportunities for growth and advancement
How to Apply
Please submit your resume along with a brief description of your restaurant management experience.
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