Restaurant Team Member (Cashier & Kitchen) (Bo LQ)

Walk in Interviews welcome weekdays 9am-7pm . 4503 Paradise Rd Las Vegas NV 89169

LV Petroleum is expanding! We are currently hiring for our Bojangles restaurant in the Las Vegas market. The Team Member plays a key role in the day-to-day customer service delivery of the restaurant. Team Members help ensure top-quality customer service, operational excellence, and quality food.

Key Responsibilities:

• Greet customers with a friendly and positive attitude.
• Take customer orders accurately and efficiently, both in-store and at the drive-thru.
• Address customer inquiries, concerns, and complaints with a helpful and professional approach.
• Serve food and beverages in a timely manner, ensuring they meet Bojangles’ quality standards.

• Prepare food items according to recipes and standards.
• Operate kitchen equipment (such as fryers, ovens, and coffee machines) safely and efficiently.
• Ensure all food and drinks are presented attractively and are served to customers at the correct temperature.

• Clean and sanitize workstations, food prep areas, and customer dining areas.
• Ensure that the kitchen and dining areas meet health and safety standards.
• Take out the trash and maintain cleanliness throughout the restaurant.
• Regularly restock supplies, including cups, lids, condiments, and napkins.

• Operate the cash register, handling payments, and providing change accurately.
• Process credit card and mobile app transactions quickly and securely.
• Ensure the register is balanced and handle cash according to company policies.

• Work closely with other team members to ensure smooth and efficient restaurant operations.
• Communicate clearly with coworkers and management to ensure accurate order fulfillment and customer satisfaction.
• Assist in training new team members and share best practices for food preparation, customer service, and safety.

• Follow health and safety standards, including proper food handling and sanitation practices.
• Maintain personal hygiene and adhere to Bojangles’ uniform standards.
• Report any safety hazards or maintenance issues to the manager immediately.

• Assist with opening and closing tasks, including preparing the store for the day and securing the store at night.
• Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager.

Experience:

• Previous experience in food service or customer service is preferred but not required.
• A positive attitude, enthusiasm, and a willingness to learn.

Skills:

• Excellent customer service skills and the ability to communicate effectively.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills for handling cash and processing payments.
• Ability to work as part of a team and collaborate with others.

Education:

• High school diploma or equivalent preferred, but not required.

Physical Requirements:

• Ability to stand for long periods and perform physical tasks.
• Ability to lift up to 25 pounds.
• Ability to work in a fast-paced environment.

Competitive hourly wage.

Opportunities for growth and advancement.

Employee discounts on food and fuel.