Part-time team members who meet the requirements are eligible for:

State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!

Provide high-quality meats and services for Tao Group Hospitality.  The Butcher will use meat grinders, knives, and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation lists and order requests made by kitchen management.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Cutting, grinding and preparing meats for service

Cleaning and maintaining tools and equipment and ensuring labeling and stock making procedures.

Keeping records, inventory, and ordering

Performing quality inspections on meats and other products

Adhering to food safety and sanitation controls

Brines and marinades fall under the responsibility of the butchers

Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

2-4 years’ experience as a butcher required

High-volume restaurant operations preferred

Education or food preparation or meat cutting experience required

Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments

Knowledge of meat preparation techniques and cuts

Strong communication, and task management

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write and verbally communicate

Must be able to move quickly

Must be able to push and lift up to 50 lbs.

Must be able to stand for extended periods of time

Work in an environment that is subject to varying levels of noise, crowds, the severity of which depends upon the guest volume

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment

Exposure to hot kitchen elements or cleaning materials

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

ABOUT TAO GROUP HOSPITALITY

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Learn more about this Employer on their Career Site

Butcher - LAVO Las Vegas