Food Court Dining Room Shift Lead @ NYNY ( $17.00-$18.00hr. plus tips, including company benefits)

Job DetailsJob Location: 280 NYNY Food Court - Las Vegas, NV 89109Position Type: Full-Time/Part-TimeJob Shift: Shifts may vairy Company Benefits  Highly Competitive Hourly Pay + Tips  Flexible Scheduling  Holiday Pay (1.5x on Thanksgiving, Christmas, New Year’s Day)  Company-Paid Health Insurance Premiums  Dental, Vision, Disability & Life Insurance Options  Employee Assistance Program (EAP)  401(k) Retirement Plan with Company Contributions  Paid Time Off (PTO)  College Tuition Assistance  Complimentary Shift Meals  Dining Discounts (50% fast-casual, 25% full-service)  Free Slip-Resistant Work Shoes Annually  Birthday Recognition ($200 Gift Card)  Milestone Awards & $25,000 Service Bonus at 25 Years    Essential Job Functions. Duties include but are not limited to: · Be in proper dress all the time (wear nametag, etc.). · Present a professional appearance at all times. · Be on time all the time. Your attendance is essential. Follow all CALL IN procedures if you will be absent. · Responds and attends to patron requests and problems. · Ensure accuracy in handling monetary transactions, personally and for all team members. Follows all cash register and cash/credit card handling procedures as required by policy and for your position. · Treats all Team Members with courtesy, respect and professionalism. · Ensures proper food quality and the work area is clean. · Follows and has in-depth knowledge of proper food handling procedures and regulations. · Schedules employee shifts and assists in other areas as needed. · Leads and directs the work of others with creativity and flexibility. · Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service. · Oversee restaurant operations and personnel in the absence of management staff. QualificationsPhysical Demands and Work Environment include but are not limited to: · Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+). · Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more · Must be able to work in a fast-paced, noisy, and sometimes limited movement environment. · Must be able to maintain sanitation, food safety, and other food service environment requirements. · Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.