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89140, Las Vegas, NV
Tavern Cook - (Part-Time) - Wildfire Valley View

Sonic Summary

The position directly supports the Executive Chef and other kitchen staff by ensuring the kitchen operates smoothly.
The cook is responsible for maintaining cleanliness, safety, and sanitation standards in the kitchen.
Key duties include cooking, frying, sautéing, and grilling various food items.
Candidates should have a minimum of one to two years of cook experience in a high-volume restaurant setting.
Salary details are not specified, but candidates must be able to obtain necessary work cards and demonstrate attention to detail.

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards.
Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Minimum of one to two years Cook experience in a high volume restaurant preferred.

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Tavern Cook - (Part-Time) - Wildfire Valley View