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Host

LEV RESTAURANT GROUP
Posted 4 months ago, valid for 10 days
Location

Las Vegas, NV 89140, US

Salary

$14 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The Adas Wine Bar in Las Vegas, NV is seeking a part-time Host or Hostess with a salary range of $14.00 to $17.00 per hour.
  • Candidates must have a minimum of 1 year of experience as a Host/Hostess in the fine dining food and beverage industry.
  • The primary responsibilities include welcoming guests, seating them, and providing accurate information about the restaurant's operations.
  • Excellent guest service skills, a friendly disposition, and open availability for evenings, weekends, and holidays are required.
  • The position also requires knowledge of Open Table and the ability to maintain cleanliness and organization at the hostess station.

Job DetailsJob Location: Adas Wine Bar - Las Vegas, NV 89145Position Type: Part TimeSalary Range: $14.00 - $17.00 HourlyJob Shift: AnyJob Summary: The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established “Lev Group” standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: enthusiastically recognize guest with standards, eye contact, smile, speak first, engage in polite conversation, and use the guest's last name. Essential Job Functions; include but not limited to: Welcome guests by greeting them per company standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction Escort and seat guests to their table or reserved table Promote and maintain the highest level of customer service to all guests while staying alert to their needs Handle and process telephone and in person reservations to document in Open Table system Maintain responsibility of cleanliness of hostess stations Maintain responsibility of cleanliness of all menus and drink menus Maintain knowledge of menu, including daily specials Maintain current information on all general activities of the restaurant Be knowledgeable with regards to operating hours of the restaurant and any promotion/events Other job-related duties as assigned QualificationsQualifications: Excellent guest service and hospitality skills Self-motivated with excellent organizational skills and attention to detail Excellent English communication skills (verbal & written) Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests  Ability to be flexible and to perform multiple tasks effectively Friendly, open disposition and professional presentation Open availability preferred; ability to work evenings, weekends and holidays Working knowledge of computer applications and systems   Physical Requirements: Ability to stand for prolonged periods of time. In some instances, the entire shift Intermittent periods of sitting at a desk and working on a computer Ability to lift at least but not limited to 50 pounds and if more must be with assistance Read and visually verify information in a variety of formats (e.g., small print) Visually inspect tools, equipment, or machines (e.g., to identify defects) Ability to move quickly turning from left to right or right to left Reach overhead and below the knees, including bending, twisting, pulling, and stooping Flexibility in the wrist to scoop, twist, push, pull, lift, and bend   Education and Required Experience: High School Diploma or general education degree (GED) Minimum 1-year experience as a Host/Hostess in fine dining food and beverage industry Minimum 1-year Open Table experience   The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations.   Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.   WE ARE AN EQUAL OPPORTUNITY EMPLOYER   At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.   If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.   https://www.levrg.com/    




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