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Carryout And Delivery Specialist

Q39 LLC INC
Posted 5 months ago, valid for 10 days
Location

Lee's Summit, MO, US

Salary

$12 per hour

Contract type

Full Time

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Sonic Summary

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  • The Carryout Specialist position at Q39 in Lees Summit, MO offers a salary of $12.00 per hour plus a share of tips.
  • This role requires at least 1 year of server experience in a full-service restaurant.
  • The specialist is responsible for providing friendly service, taking orders, processing transactions, and maintaining cleanliness in the carryout area.
  • Key responsibilities include coordinating order flow, supporting teammates, and ensuring quality standards are met.
  • Candidates should be able to work in a fast-paced environment, communicate effectively, and lift up to 25 pounds.

Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $7.50 HourlyJOB SUMMARY: Carryout Specialist  Reports to: Front of House Manager  Compensation: $12 per hour + Tip Pool Share  Company: Q39, LLC  Job Purpose:   Our passion is creating craveable, memorable dining experiences. The Carryout Specialist provides friendly, responsive service to create an exceptional carryout experience for all guests. This includes taking orders, answering questions, making recommendations, processing transactions on POS, organizing and assembling orders, closing transactions, and providing assembled orders to guests for carry-out. The specialist also sets up, maintains, cleans, and closes the carryout area of the restaurant.    Key Accountabilities:  Guest Service – Answer phones, take orders, and assist guests in person with professionalism.  Order Flow – Coordinate with team and kitchen to manage phone, online, and in-person orders accurately.  Quality Standards – Follow carry-out procedures to deliver consistent guest experiences.  Teamwork – Support teammates, fill in as needed, and ensure smooth handoffs between shifts.  Housekeeping – Maintain cleanliness of waiting areas, patio, and carry-out stations.  Station Readiness – Stock, prep, and close stations per Q39 procedures; report equipment or supply issues.  QualificationsRequirements:   1 year server experience at a full-service restaurant.  Experience with Micros POS or similar and tablet.  Ability to work in fast paced environment while maintaining service accuracy and interacting with guests and fellow team members.  Ability to stand and walk for extensive periods of time during 4–5-hour shift  Be able to lift up to 25 pounds  Demonstrate basic knowledge of restaurant service procedures and functions.  Ability to communicate effectively with the public and other employees. 




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