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  3. Back of House (BOH) Production Supervisor - Doughnut Shop

Back of House (BOH) Production Supervisor - Doughnut Shop

SIEGEL GROUP NEVADA INC
Posted 5 months ago, valid for 8 days
Location

Lehi, UT 84043, US

Salary

$50,000 - $60,000 per year

Contract type

Full Time

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Sonic Summary

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  • The job is for a hands-on overnight production leader at Pinkbox Doughnuts located in American Fork, UT, with a salary range of $50,000.00 to $60,000.00 per year.
  • Candidates must have a minimum of 2 years of bakery or high-volume kitchen leadership experience, supervising teams of at least 15 staff.
  • The role involves leading BOH production, ensuring quality control, managing inventory, and coaching staff in a fast-paced environment.
  • Fluency in both English and Spanish, along with ServSafe certification and a valid Food Handler card, is required for applicants.
  • The position requires the ability to work overnight shifts and meet physical demands such as standing for long periods and lifting up to 50 lbs.

Job DetailsJob Location: American Fork, UT 84043Salary Range: $50,000.00 - $55,000.00 Salary/yearAbout the Role Hands-on overnight production leader responsible for doughnut production, quality control, recipe adherence, labor and cost control, sanitation, staff supervision, and opening readiness. Leads BOH teams and ensures consistent, on-time, high-quality production. Schedule: 4:00 PM – 2:00 AM | 5 Days per Week  About UsPinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring. With 14 locations across Southern Nevada and Utah, it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason. If you’re high-energy, love people, and can handle a little sugar-fueled chaos — we want you on the team. What You’ll Do Lead overnight BOH production and execute nightly production plans Adjust production pars and ensure opening showtime readiness Enforce recipe adherence and batch standards Conduct quality control checks across all production stages Place orders, manage receiving, and conduct weekly inventory Control waste, food cost, and labor scheduling within budget Validate daily equipment cleaning and weekly BOH deep cleans Coach, train, and supervise BOH staff productivity Troubleshoot production, equipment, and staffing issues Report nightly production results and issues to GM What You Bring Bi-lingual — fluent in English and Spanish Minimum 2 years bakery or high-volume kitchen leadership experience Supervised teams of at least 15 staff ServSafe certified (active) Valid Food Handler card (not expired) Experienced with ordering, receiving, pars, and inventory control Skilled in troubleshooting, coaching, and staff development Able to work overnight shifts Physical Requirements / Working Conditions Standing and walking for the duration of each shift Bending, lifting, and carrying up to 50 lbs. Ability to multitask, stay upbeat, and work efficiently during rushes Shifts are 10-11 hours, including weekends and holidays Must comply with uniform and hygiene standards Expect a fun, upbeat, high-volume environment with lots of energy Qualifications



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