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Description
JOB DESCRIPTION: MEAT CUTTER JOB
ESSENTIAL JOB FUNCTIONS:
- Correctly processes and merchandises all cuts of beef, pork, lamb, veal and poultry.
- Correctly processes and merchandises available varieties or seafood.
- Demonstrates proper ordering procedures.
- Established daily work assignments and priorities in the absence of the market manager.
- Ability to lift and move items weighing up to 50 pounds.
- Receives and unloads truck deliveries using available equipment and according to established guidelines.
- Follows established guidelines for completion of all required forms, records, reports
SECONDARY JOB FUNCTIONS:
- Orders merchandise according to established guidelines.
- Stocks and straightens merchandise and supplies.
- Correctly prices all processed, fresh, and frozen meat merchandise, including use of scale and proper price changing procedures.
- Operates all required tools and equipment in a safe manner, (knives, saw, grinder, cuber, slicer, etc.).
- Properly trays and wraps all merchandise.
- Rotates merchandise as necessary according to product expiration dates.
- Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing machines, sanitizing equipment, etc.).
- Identifies acceptable temperature ranges for all meat cases and coolers.
- Ability to work in temperature extremes, (for all meat cases and coolers, maximum low temp –10 degrees).
- Standing for extended periods of time to perform job functions.
- Maintains a neat and clean work area.
- Performs all job functions at an advanced level or speed and accuracy.
- Performs all job functions with limited supervision.
- Ability to lift and move items weighing over 50 pounds
- Other duties as assigned
JOB STANDARDS / REQUIREMENTS:
- Follows dress code.
- Follows written and oral instructions.
- Follows established safety policies and procedures.
- Works well with others.
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