Dining Bartender

Position Summary: 

The Bartender at Keeneland Hospitality delivers warm, welcoming service across a dynamic and fast-paced property that includes elevated cocktail lounges, premium dining rooms, and high-energy concessions within an iconic horse racing venue. This role calls for versatility—balancing professional technique and thoughtful hospitality with speed, awareness, and adaptability during race meets and large-scale events. Bartenders should bring a positive attitude, strong beverage knowledge, and a passion for creating memorable guest moments, whether behind a fine-tuned cocktail bar or pouring draft beer at peak volume. 

Key Responsibilities: 

• Prepare and serve craft cocktails, wine, and beer according to standard recipes and presentation guidelines. 
• Maintain a clean, organized, and efficient bar setup before, during, and after service. 
• Engage guests with professionalism and warmth, offering recommendations and sharing cocktail narratives. 
• Ensure all garnishes, syrups, and prep ingredients are stocked and properly stored. 
• Follow all health code, safety and sanitation procedures, including proper jigger use, shaking technique, and glassware handling. 
• Execute batch cocktail prep and contribute to bar efficiencies. 
• Support wine service standards, including presentation and proper pouring technique. 
• Communicate proactively with the team to maintain flow of service. 
• Uphold Keeneland’s values of tradition, excellence, and elevated hospitality. 

Qualifications and Requirements: 

• 2+ years bartending experience in upscale or high-volume environments. 
• Strong knowledge of spirits, wine, and cocktail technique. 
• Ability to multitask and stay composed under pressure. 
• Flexible availability, especially during race meets and major events. 
• Ability to lift 50 lbs and stand for long periods of time. 
• Upbeat and positive attitude with a strong team mentality. 

Licensing Requirements: 

• A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. 
• A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.