Line Cook

Lexington Legends

Posted 5 months ago, valid for 13 days

Lexington, KY 40546, US

Competitive

Full Time or Part Time

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Sonic Summary

A line cook is a seasonal position responsible for overseeing daily culinary operations, focusing on food quality, safety, and inventory management for various service areas.
Key responsibilities include managing portion control, ensuring sanitation standards, and operating kitchen equipment like grills and fryers in a fast-paced environment.
The role involves collaborating with the Kitchen Manager on menu execution for events and games.
Candidates must demonstrate physical stamina and efficiency while adhering to safety protocols, often working evenings and weekends.
This position typically requires 3 years of cooking experience, with a competitive salary offered based on experience.

Description

A line cook is a seasonal role, focused on directing daily culinary operations, ensuring quality food production, safety, and inventory control for concessions, suites, and premium areas.

Requirements

Key responsibilities:

-Managing portion control, and adhering to sanitation standards.

-Operating flat-top grills, fryers, and ovens in a fast-paced, high-heat environment.

-Will also collaborate with the Kitchen Manager on menu execution for games and events.

This role requires physical stamina, efficiency, and adherence to safety protocols, often working evenings and weekends. Typically requires 3 years of cooking experience.

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