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Dishwasher

Wegmans Food Markets
Posted 25 days ago, valid for 12 days
Location

Lime Creek, MI, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • Wegmans is hiring a part-time dishwasher at their location in Canandaigua, NY, with a pay range of $16.50 to $17 per hour.
  • Candidates must be at least 18 years old and available for morning, afternoon, and evening shifts, including weekends.
  • The role involves supporting culinary operations by washing dishes, assisting with food prep, and maintaining kitchen cleanliness.
  • Ideal applicants should have a hands-on approach and a desire to be part of a dynamic team that contributes to daily operations.
  • Previous experience is not specified, making this an excellent entry-level opportunity for those looking to start their career in the culinary field.

Location:

345 Eastern Blvd. Canandaigua, NY 14424

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our kitchens depend on the teams who work to keep the operation running smoothly.  As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings.  If you’re looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you!

What will I do?

  • Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
  • Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
  • Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible

  




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