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Cook

CHI Health Saint Elizabeth
Posted 25 days ago, valid for 12 days
Location

Lincoln, NE, US

Salary

$15.67 - $22.14 per hour

Contract type

Full Time

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Sonic Summary

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  • CHI Health St. Elizabeth is seeking a Cook to prepare high-quality meals for patients, staff, and visitors at their 260-bed medical center in Lincoln, Nebraska.
  • The role requires one year of food service experience and a Food Handler Permit upon hire, focusing on high-volume food preparation and food safety standards.
  • Cooks will be responsible for following therapeutic diet guidelines, executing recipes, and maintaining rigorous quality control in a fast-paced environment.
  • Candidates with a high school diploma or GED and additional cooking experience are preferred, although not mandatory.
  • The position emphasizes adherence to state and federal food preparation regulations to ensure the well-being of all individuals served.

Where You’ll Work

CHI Health St. Elizabeth, founded by the Sisters of St. Francis of Perpetual Adoration in 1889, is a full-service, 260-bed, nonprofit regional medical center in Lincoln, Neb. St. Elizabeth specializes in the treatment areas of newborn and pediatric care, women’s health, burn and wound, cardiology, oncology, emergency medicine, orthopedics and neuroscience.

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements

Required
  • One (1) year of Food Service Experience and
  • Food Handler Permit: NE, upon hire
Preferred
  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cooking Experience and
  • Combination of education and experience



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