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Food and Nutrition Cook Part Time

Lincolnton Rehabilitation Center
Posted 20 days ago, valid for 8 days
Location

Lincolnton, NC, US

Salary

Competitive

Contract type

Part Time

Tuition Reimbursement

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Sonic Summary

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  • The Dietary Cook position involves preparing nutritious meals for patients and residents in a long-term care and skilled nursing center.
  • Candidates should have at least one year of experience in a healthcare or institutional cooking environment.
  • The role offers a flexible schedule with early morning and mid-day shifts, promoting a good work/life balance and no late nights.
  • Salary details are not explicitly mentioned, but the position includes benefits like paid holidays and tuition reimbursement for career advancement.
  • Applicants are expected to have a high school diploma or equivalent, with a preference for those with prior cooking experience in institutional settings.
As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. We offer early morning and mid-day work schedules, for no late nights and a great work/life balance! We also offer progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Tech, and we even offer Tuition Reimbursement to help you achieve your career goals in other career fields as well. We even offer career paths in-house to become a Certified Nursing Assistant!
 
Benefits for our Part Time Team Members:
  • Onshift Wallet (get paid before payday)
  • Eligible for up to 6 paid Holidays
  • Employee Perks
Qualifications:
  • Experience cooking and preparing meals in a healthcare or institutional setting, or mass production, full-service restaurant setting, preferred.
  • Must be available to work both AM (6:00am-2:00pm) and PM (12:00pm-8:00pm) Shifts
Our Service Standards:
  • Sincere Appreciation...for everyone
  • Hearing Needs...and responding quickly
  • Caring Approach...in everything we do
  • Managing Situations...for positive outcomes
Qualifications

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.• One-year experience as a cook in an institutional food service setting preferred.

SUPERVISORY RESPONSIBILITIESMay be designated as Lead for Food and Nutrition Aides in absence of Manager.PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.



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