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Pizza Store Manager

Sal's Pizza
Posted 2 months ago, valid for 11 days
Location

Litchfield, NH, US

Salary

$55,000 - $75,000 per year

Contract type

Full Time

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Sonic Summary

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  • Sal's Pizza is seeking a Pizza Store Manager who is passionate about hospitality and team building.
  • The role requires a minimum of 2 years of hospitality experience, with food service management experience preferred.
  • The position offers a competitive salary of up to $75,000 annually, along with a performance-based bonus structure.
  • Candidates should possess strong leadership skills, financial management abilities, and excellent communication skills.
  • This opportunity provides clear paths for career advancement and professional development within a growing organization.

Description

We’re Not Just Hiring a Manager. We’re Building a Leader.

Sal’s Pizza is growing and we’re looking for driven, high-energy leaders who want more than just a job. If you’re passionate about hospitality, love building teams, and want a real path to advancement, this is your opportunity to grow with a company that invests in its people.

This role is designed for someone who wants to run a business, not just manage shifts. As a Pizza Store Manager, you’ll take ownership of your store’s culture, performance, and success while developing the skills to move into multi-unit or district leadership roles as we expand.


What You’ll Do

  • Lead and oversee all day-to-day restaurant operations, ensuring excellence in food quality, service, and guest satisfaction.
  • Build, coach, and develop a high-performing team while fostering a positive and accountable culture.
  • Drive financial performance by managing sales growth, food cost, labor cost, and inventory controls.
  • Partner with District and Hospitality Leadership to execute company initiatives and strategic goals.
  • Recruit, train, and mentor team members, creating clear development paths and succession planning within your store.
  • Maintain strict compliance with company standards and all health, safety, and labor regulations.
  • Ensure the restaurant operates at the highest standards of cleanliness, organization, and operational efficiency.
  • Maintain flexibility to support business needs, including nights, weekends, and holidays.

Requirements


What We’re Looking For 

  • 2+ years of hospitality experience; food service management experience required.
  • Strong leadership mindset with a passion for coaching and developing others.
  • Proven ability to manage financial performance and operational standards.
  • Excellent communication, organizational, and problem-solving skills.
  • ServSafe certification preferred (or ability to obtain).
  • Bachelor’s degree preferred but not required.
  • A self-motivated professional who thrives in a fast-paced, growth-oriented environment.

Why Join Lupoli Companies?

  • Competitive salaried compensation up to $75,000 annually
  • Performance-based bonus structure
  • Clear career advancement pathways within a growing organization
  • Leadership mentorship and professional development
  • Opportunity to make a meaningful impact in a community-focused brand

If you’re ready to lead, grow, and build a long-term career in hospitality leadership, we’d love to hear from you.
 


Requirements

Requirements:

  • Minimum of 1 year of experience in a hospitality environment.
  • Ability to work in a fast-paced environment. Strong leadership and organization skills.
  • Ability to communicate effectively with guests and team members.
  • Ability to work a flexible schedule including opening, closing, weekends, and holidays.





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