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Restaurant General Manager

TMS America Inc
Posted 3 months ago, valid for 8 days
Location

Los Angeles, CA, US

Salary

$95,000 - $125,000 per year

Contract type

Full Time

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Sonic Summary

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  • The position involves overseeing all daily operations of a restaurant, including both front-of-house and back-of-house functions.
  • Candidates should have a minimum of 5 years of restaurant management experience, with at least 3 years in a supervisory role.
  • Responsibilities include managing profitability, staffing, inventory, and ensuring compliance with food safety regulations.
  • The role requires strong leadership and communication skills, as well as proven experience with P&L management and budget controls.
  • The salary for this position is competitive and commensurate with experience.
• Oversee all daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH) functions.
• Manage restaurant profitability by monitoring sales performance, labor costs, food costs, and operational expenses.
• Recruit, train, coach, and evaluate restaurant managers, supervisors, and hourly staff.
• Develop staffing schedules and workforce plans to support business volume and seasonal demand.
• Monitor inventory levels, purchasing activities, and vendor relationships to maintain operational efficiency.
• Ensure compliance with all food safety regulations, health department standards, and company policies.
• Prepare financial reports, operational summaries, and business performance updates for executive leadership.

要件

• 5+ years of restaurant management experience, including multi-department operational oversight.
• 3+ years of experience supervising restaurant managers, supervisors, or large service teams.
• Proven experience managing P&L, labor budgets, and food cost controls.
• Strong leadership, communication, and problem-solving abilities.
• Professional-level English communication skills.
• Food Safety Manager Certification (ServSafe or equivalent) preferred.





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