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If you are looking for a fun, rewarding career where you canmeet some of the coolest people (Team Members & Guests), then look nofurther. Back Alley Bowling offers competitive pay, 401k, Team MemberDiscounts, Friends & Family Discounts, and so MUCH MORE! Please see the jobdescription below. If you want to join an AWESOME team, don't delay, please applytoday!聽
We are seeking line cooks for our kitchen. Fast paced, busy kitchen inside our 28 lane bowling center. Wealso have tons of birthday parties and corporate events. Looking forexperienced cooks or cooks looking to gain experience and are looking for a fun place to work. Nights and Weekendsare a must.
路聽聽聽聽聽聽聽 Observe proper procedures for use of all cooking and preparation equipment
路聽聽聽聽聽聽聽 Perform food preparation when necessary: such as chopping, slicing, dicing, mixing, etc.
路聽聽聽聽聽聽聽 Follow all recipes and plate presentations
路聽聽聽聽聽聽聽 Check temperatures of all food to ensure it is at the proper serving temperature
路聽聽聽聽聽聽聽 Check temperatures of all equipment on a daily basis (during each shift)
路聽聽聽聽聽聽聽 Ensure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match
路聽聽聽聽聽聽聽 Maintain cleanliness of kitchen, even during busy times
路聽聽聽聽聽聽聽 Prep, work on the line and wash dishes
路聽聽聽聽聽聽聽 Ensureproper labeling of 聽all food (item, date, initials)
路聽聽聽聽聽聽聽 Follow standards for proper storage of food (food hierarchy)
路聽聽聽聽聽聽聽 Keep all stations sanitized at all times
路聽聽聽聽聽聽聽 Comply with health department standards, upholding these regulations at all times
路聽聽聽聽聽聽聽 Practice food handling sanitation and rotation
路聽聽聽聽聽聽聽 Follow strict adherence to product quality and food portioning
路聽聽聽聽聽聽聽 Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers
路聽聽聽聽聽聽聽 Practice safety procedures when working with and around sharp objects, including knives and slicers
路聽聽聽聽聽聽聽 Practice safe and proper use of equipment at all times
路聽聽聽聽聽聽聽 Communicate with servers, bartenders, and management
Requirements
路聽聽聽聽聽聽聽 18 years of age or older
路聽聽聽聽聽聽聽 Must be able to work under pressure
路聽聽聽聽聽聽聽 Must have previous kitchenexperience
路聽聽聽聽聽聽聽 Must possess CA Food Handler Card
路聽聽聽聽聽聽聽 Must be able to speak and readEnglish
路聽聽聽聽聽聽聽 Must be able to bend and kneel,lifting objects frequently weighing up to fifty pounds
路聽聽聽聽聽聽聽 Must be able to stand for longperiods of time
路聽聽聽聽聽聽聽 Must be willing to work a variety ofshifts: day, night, weekend and holiday shifts
Benefits
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